Thanks to Nick, who was the only member of the society to notice that there had been no additions to the labels on the site since June. This has been waiting to be posted for a while; is there a chance that anybody will have an explanation of the differences between these Dinner Stout labels, all from the 1920s I guess.
Keith has sent in a series of questions concerning this label. I really hope someone out there can help.
Could this be R Baxter & Co., Export Brewery, Sandwich, Kent? I do not think it is Baxter, Northallerton (later Arrol) or Baxter, Sherborne.
The trade mark looks Dutch or from a Dutch-speaking part of the world – similar to the Orangeboom trade mark?
To have any link with the Baxter of Sandwich the date must be 1880s – does the label look more recent? A similar font around the edge was used by Ind Coope & Co on some early export labels.
OR it could be a spoof label (made up name to advertise a printer maybe? There are a number of spoof labels in circulation, which appear to originate in Belgium.
Can any Belgian collectors shed any light on the agent in Enghien?
The final offering. There has been little interest in the last half dozen posts and no comments at all. An end of the century Pendle Witches Brew from Moorhouse’s Burnley Brewery with appropriate instructions what to do when finished.
I wasn’t 100% sure that this was a cask label, but I have now been assured it is. Apparently Stock Bitter Ale was never available in bottle from Friary, Holroyd and Healy’s Brewery in Guildford, so this just had to be destined for a cask and very attractive it is too.
Two for today’s offering. I find these a very interesting pair. They were issued fairly soon after the end of prohibition, probably 1933-35, and the differentiation between a still and a lively porter is unusual and fascinating. I imagine plenty of brewers have produced still and lively versions by accident, but these were clearly a planned series of consistent brews, otherwise why have labels printed by the thousand, and also many US brewers were producing keg beers at this time. My guess would be that the brews were identical, but the still version would have no added CO2 and there would have been little ‘head’, whereas the lively version would have had plenty of CO2 pressure and the Porter would be Sparkling.
An early example from Melbourn Brothers Brewery in Stamford. They were first registered in the 1930s or possibly immediately after the end of the 2nd World War. The stores in Lincoln and Grantham appear to be out of use by 1929. D.S. probably refers to their Double Stout. So many guesses! So who knows?
Edward and John Burke were the grandsons of the first Arthur Guinness and they had been granted the exclusive distribution rights for the Guinness trade mark in America. From the later years of the 19th Century, they were the sole export bottlers for the United States. Prohibition almost put them out of business in the 1920s, but on repeal in 1933, E & J Burke opened a brewery in Long Island, New York, which brewed Ale, Lager and Stout. This cask label is an example of their standard design. Burke Brewery, Inc was not a total success and were bought out by Arthur Guinness in 1943. Even a company with the reputation and resources of Guinness could not make it a success and the brewery closed in 1953.
It has taken until #25 in this series to feature a label from across the Irish sea. There must be as many different cask labels from Robert Perry’ Rathdowney Brewery as there are from the Shakespeare brewery in Reddish. I notice no-one has found any additional labels from there to add to Eric’s list.
May the 4th be with you!
There are a number of cask labels in existence from Brown & Company of the Shakespeare Brewery, Redditch. However I have yet to see a bottle label. Anyone out there able to help out with a picture?